Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 22 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
22
- 2tablespoons coriander (plus extra sprigs to serve)
- 400grams stir-fry traditional vegetables
- 5milliliter extra virgin olive oil spray
- 2tablespoons tahini
- 300grams classic tofu
- 200grams bean burger mix
- 1 clove garlic, crushed
Nutrition per serving
244kJ
Protein
3.3grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Line a baking tray with baking paper. Process stir-fry traditional vegetables in a food processor until finely chopped. Add half of the tofu, bean burger mix and 2/3 cup boiling water. Pulse to combine. Transfer to a bowl.
Step 2 of 4
Divide and shape into 22 small patties and place onto tray. Spray well on both sides with olive oil cooking spray. Bake for 20 minutes, turning halfway, or until golden.
Step 3 of 4
Meanwhile, to make the dipping sauce, process remaining tofu, tahini, coriander and garlic until smooth. Season and transfer to a small bowl.
Step 4 of 4
Garnish patties with extra corriander sprigs and serve with dipping sauce.
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