Preparation time is 2hours 10minutes
Total time is 2hours 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 60grams unsalted butter
- 100grams wholemeal biscuits, bashed
- 2 medium banana, lightly mashed
- 200grams caramel
- 2/3 cup whipped cream
Description
A traditional banoffee recipe with an extra crunchy base.
Method
Step 1 of 5
Prepare 6 muffin tins by lightly buttering.
Step 2 of 5
Combine the butter and biscuits together fully and press firmly in the base of the tins and edges.
Step 3 of 5
Place some of the mashed banana inside the biscuit bases.
Step 4 of 5
Cover with some caramel and allow to in in the fridge for 120 minutes.
Step 5 of 5
Once they are set, remove from the fridge and serve with whipped cream.
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