Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 2tablespoons olive oil
- 1 onions, peeled and diced
- 2 celery, trimmed and diced
- 2 carrot, peeled and diced
- 3tablespoons taco seasoning
- 300grams rotisserie chicken, cut into strips
- 400grams crushed tomatoes
- 1.50L chicken stock
- 150grams sour cream
Nutrition per serving
1250kJ / 298Cal
1250 Kilojoules or 298 Calories
14% of daily energy intake*
Protein
13.1grams
Fat
21.8grams
Carbs
12.5grams
Sugars
10.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Transform your leftover chicken into a bowl of flavourful and comforting soup with plenty of Mexican spice.
Method
Step 1 of 2
In a large pot over medium heat, heat the olive oil and saute the onions, celery and carrots for 5 to 6 minutes until the vegetables are soft. Add the taco seasoning and stir for about 2 minutes.
Step 2 of 2
Tip in the chicken, crushed tomatoes and chicken stock and bring the soup to boil. Cook for 5 minutes or until the soup is heated through. Top with sour cream upon serving.
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