Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 1 out of 4
9 Ingredients
Number of servings
6
- 1tablespoons olive oil
- 1 onion, peeled and diced
- 1 zucchini, diced
- 1 carrots, peeled and diced
- 500grams bolognese sauce
- 220grams orzo
- 2tablespoons Italian seasoning
- 2 3/4 cup chicken stock
- 4 slices crusty bread, toasted
Nutrition per serving
1240kJ / 295Cal
1240 Kilojoules or 295 Calories
14% of daily energy intake*
Protein
9.9grams
Fat
4.8grams
Carbs
51.3grams
Sugars
9.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make this quick Italian hearty soup by using your leftover bolognese sauce as a base and serve with toasted crusty bread.
Method
Step 1 of 2
Heat the oil in a large pot over medium heat. Tip in the onions and cook until translucent for about 2 minutes. Add the zucchini and carrots and cook for 3 minutes until slightly softened.
Step 2 of 2
Tip in the bolognese sauce, orzo, italian seasoning and chicken stock and bring it to boil. Cook for 10 minutes or until the pasta is done. Serve with toasted crusty bread.
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