Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 4.08 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2tablespoons butter
- 4 streaky bacon rashers, smoked, chopped
- 1 large onion, peeled and diced
- 2 medium carrots, peeled and diced
- 2 celery sticks, diced
- 1 head savoy cabbage, shredded
- 1teaspoons thyme, fresh, leaves picked
- 1/3 cup white wine
- 2 cups chicken stock, hot, made with 1 stock cube
- 400grams butter beans, drained
Nutrition per serving
1610kJ / 385Cal
1610 Kilojoules or 385 Calories
18% of daily energy intake*
Protein
16.5grams
Fat
16.5grams
Carbs
38.2grams
Sugars
12.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This comforting cabbage and white bean stew is a warming and rustic accompaniment for fish or meat dishes.
Method
Step 1 of 2
Heat the butter in a large, deep pan on medium heat and cook the rashers for 2 minutes. Add the onion, carrot and celery and cook for 8-10 minutes.
Step 2 of 2
Stir in the cabbage and thyme and cook for 3-4 minutes. Pour over the wine and simmer for 2 minutes, add the stock and butter beans and simmer for 10 minutes.
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