Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
16 Ingredients
Number of servings
6
- 2tablespoons Monini Classico Extra Virgin Olive Oil
- 400grams Mutti Cherry Tomatoes
- 400grams Mutti Passata
- 100grams brown onion, chopped
- 100grams carrot, chopped
- 1 stalk celery, chopped
- 100grams white potato, washed, peeled, chopped
- 1L vegetable stock
- 400grams cannellini beans, rinsed, drained
- 1/2 cup small shells pasta
- 1 bunch oregano, leaves picked, chopped
- 100grams green beans, trimmed, cut into 2cm pieces
- 100grams zucchini, diced
- 1/2 bunch silverbeet, stems removed, leaves shredded
- 60grams parmesan, finely grated (to serve)
- 2 cloves garlic, crushed
Description
The Mutti and Monini families have been in business for decades and pride themselves on producing exceptional quality products. Transform your meals with the superior flavours of Mutti Cherry Tomatoes and Monini Classico Extra Virgin Olive Oil.
Instruction tip
Tip:Add a traditional Italian touch to this dish by finishing it off with a drizzle of Monini Classico Extra Virgin Olive Oil.
Method
Step 1 of 2
Heat oil in a large saucepan or stockpot over medium heat. Add onion, carrot and celery, then cook for 5 minutes or until softened. Stir in garlic and potato, then cook for 1 minute. Add tomatoes, passata and stock, season and simmer for 5 minutes.
Step 2 of 2
Add beans, pasta and oregano, increase heat to medium-high and bring to the boil. Cook for 5 minutes. Add green beans, zucchini and silverbeet. Reduce heat to medium and simmer for 10 minutes or until vegetables and pasta are tender. Serve topped with parmesan.
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