Farmhouse Veg Soup
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1/2 cup risoni
- 1 carrot
- 1 brown onion
- 1 zucchini
- 1packets Maggi apricot chicken recipe base
- 400grams tomatoes
- 1tablespoons olive oil
Nutrition per serving
855kJ / 204Cal
855 Kilojoules or 204 Calories
10% of daily energy intake*
Protein
5.6grams
Fat
6.0grams
Carbs
33.2grams
Sugars
9.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened.
Step 2 of 3
Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minutes.
Step 3 of 3
Combine Maggi apricot chicken recipe base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until vegetables are tender and pasta is cooked through.
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