Preparation time is 15minutes
Cook time is 50minutes
Total time is 1hours 5minutes
Serve is for 4 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1/4 cup extra virgin olive oil
- 1 brown onion, finely chopped
- 2 carrots, finely chopped
- 3 cloves garlic, crushed
- 2teaspoons dried Italian herbs
- 800grams diced tomatoes
- 1 cup dried green lentils, rinsed, drained
- 1L vegetable stock
- 1/2 bunch kale
- crusty bread (to serve)
Description
Enjoy the comforting flavours of our lentil soup recipe. A classic recipe that's the perfect solution to your healthy comfort food craving. Try it today.
Method
Step 1 of 3
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, for 5 minutes or until softened. Add carrot and garlic, then cook, stirring, for 3 minutes or until garlic turns light golden.
Step 2 of 3
Add herbs, tomatoes, lentils and stock, then bring to the boil. Reduce heat to low and simmer, covered, for 40 minutes or until lentils are tender.
Step 3 of 3
Meanwhile, trim and discard kale stalks. Coarsely chop leaves. Stir kale leaves into soup and cook for 2 minutes or until wilted. Divide soup among bowls and serve with bread.
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