Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 11.74 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 2teaspoons olive oil
- 1 onion, peeled and diced
- 1.50L chicken broth
- 1 cauliflower, riced
- 2 lemon, 1 zested and juiced, 1 sliced into wedges
- 2 eggs, whisked
- 210grams cooked chicken
- 2tablespoons dill, chopped
Description
This low carb chicken soup is thickened with Greek avgolemono sauce made with lemon and eggs.
Method
Step 1 of 3
In a pot over medium-high heat, heat the oil and onions. Cook until translucent.
Step 2 of 3
Tip in chicken broth and cauliflower rice. Simmer until cauliflower is fully cooked, about 5 minutes.
Step 3 of 3
Whisk the lemon juice and eggs together with 2 ladles of the hot broth. Add it back to the pot and cook for another 5 minutes. Add the cooked chicken and dill until the chicken is heated through. Serve with more chopped dill and lemon slices.
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