Mexican Meatball Traybake
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 9.88 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2tablespoons extra virgin olive oil
- 400grams Woolworths pork & veal meatballs
- 35grams Woolworths taco seasoning mix
- 1 red capsicum, halved, deseeded, coarsely chopped
- 1 yellow capsicum, halved, deseeded, coarsely chopped
- 1 red onion, cut into thin wedges
- 2 small tomatoes, cut into thick wedges
- 420grams can Woolworths Mexican-style three bean mix, rinsed, drained
- 4 Woolworths soft wholegrain wraps
- 1 avocado, coarsely chopped
- 1/4 coriander, sprigs picked
Description
Enjoy these spiced meatballs with sweet roasted vegetables, beans, avocado and coriander, alongside soft tortillas for dipping or wrapping.
Method
Step 1 of 3
Preheat oven to 230°C/210°C fan-forced. Heat oil in a large flameproof baking dish over medium-high heat. Add meatballs and spice mix, then cook, stirring occasionally, for 2 minutes or until browned.
Step 2 of 3
Add capsicums, onion, tomato and beans, then stir to combine. Bake for 15 minutes or until meatballs are cooked through and vegetables are tender.
Step 3 of 3
Meanwhile, heat tortillas according to packet instructions. Scatter avocado and coriander over traybake, then serve with tortillas.
Categories
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