Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 35milliliter olive oil
- 15milliliter white balsamic vinegar
- 2tablespoons fig jam, ready-made
- 1/4 rockmelon, peeled, deseeded
- 1/4 honeydew, peeled, deseeded
- 100grams cherry tomatoes, cut in half
- 1 pinch salt
- 1 pinch pepper
- 150grams prosciutto, thinly sliced
- 2 balls burrata, cut into quarters
- 12 leaves basil
Nutrition per serving
1730kJ / 415Cal
1730 Kilojoules or 415 Calories
20% of daily energy intake*
Protein
22.2grams
Fat
31.5grams
Carbs
11.2grams
Sugars
10.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The sweet, salty and creamy combination of melon, burrata and prosciutto makes an elegant appetizer or quick lunch.
Method
Step 1 of 3
Whisk the olive oil, white balsamic and fig jam together in a mixing bowl. Scoop the cantaloupe and honeydew into balls using a melon baller.
Step 2 of 3
Mix the melon balls and cherry tomatoes together with the fig balsamic seasoning with salt and pepper.
Step 3 of 3
Add the melons and tomatoes onto a platter, arranging the prosciutto slices, burrata and basil leaves onto the platter. Drizzle with any remaining dressing before eating.
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