Masala Dosa

Masala Dosa
Preparation time is 15minutes
Cook time is 1hours 10minutes
Total time is 1hours 25minutes
Serve is for 12 people
Estimated cost per serve is 4.51 dollar
Difficulty level: 3 out of 4

14 Ingredients

Number of servings
12
  • 1/2 cup cornflour
  • 1teaspoons mustard seeds
  • 2 green chillies (finely chopped)
  • chillies (to serve)
  • 1 bunch coriander (sprigs picked)
  • 2 cm piece ginger (finely grated)
  • 1 large brown onion (chopped)
  • 1/4teaspoons ground turmeric
  • 2tablespoons lemon juice
  • 1 lemon (cut into wedges)
  • 700grams white washed potatoes (cut into 2cm cubes)
  • tomato relish (to serve)
  • 2tablespoons vegetable oil
  • 2 cup chickpea flour

Description

Experience the flavourful delights of our masala dosa recipe. Perfect for a light meal or snack, this dish is sure to satisfy any appetite. Give it a go today.

Method

Step 1 of 4

Heat oil in a frying pan over medium heat. Add mustard seeds and turmeric and cook for 1 minute or until seeds begin to pop. Add onion, ginger, chilli and coriander root and cook for 5 minutes, stirring often, or until softened. Add potato and 2 1/2 cups warm water and increase heat to high. Bring to the boil, then reduce heat to low and simmer for 15 minutes or until potatoes are very soft. Stir in lemon juice and season.

Step 2 of 4

Meanwhile, combine flours and 3 tsp sea salt flakes in a bowl. Add 2 1/2 cups warm water and whisk until combined and smooth. Set aside for 20 minutes.

Step 3 of 4

Heat a 22cm non-stick frying pan over medium heat. Add 1/2 cup batter and swirl pan to thinly coat base. Cook for 2 minutes. Turn over and cook for a further 1-2 minutes or until golden and crisp. Transfer to a plate and cover to keep warm. Repeat with remaining batter.

Step 4 of 4

Top one side of each dosa with some of the potato mixture. Fold over to cover filling. Serve with relish, lemon, chilli and coriander sprigs.

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