Lunch Box Zucchini Slices
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
12
- 1 medium zucchini, grated
- 1 carrot, grated
- 1 small onion, finely diced
- 2 cloves of garlic, minced
- 5 eggs
- 1/4 cup oil
- 2 rashers bacon
- 1/4teaspoons salt and pepper (to taste)
- 1 cup self raising flour
- 1/2 cup grated cheese
Nutrition per serving
684kJ / 163Cal
684 Kilojoules or 163 Calories
8% of daily energy intake*
Protein
6.3grams
Fat
10.4grams
Carbs
11.0grams
Sugars
2.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An easy and tasty zucchini slice. I make mine in muffin cases for lunch boxes.
Method
Step 1 of 4
Collect and grate the zucchini, carrot and cheese in large bowl. Add diced onion, garlic and diced bacon.
Step 2 of 4
Add eggs, flour and oil and mix well. Season with salt and pepper.
Step 3 of 4
Spoon into muffin trays. I like to use these silicone reusable muffin cups to go into lunch box.
Step 4 of 4
Bake at 170 degrees for 20 minutes. Enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.