Lemon Tea Cake
Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
8 Ingredients
- 1 1/2 cup self-raising flour
- 2 eggs
- 2teaspoons lemon rind, finely grated
- 40grams butter, at room temperature
- 1 cup caster sugar
- 1/3 cup milk
- 1/2 cup caster sugar (extra)
- 1/2 cup lemon juice
Description
A light lemony flavoured cake.
Method
Step 1 of 3
Grease a deep 20cm round cake pan and line the base with baking paper. Combine eggs, flour, lemon rind, butter, milk and sugar in a small bowl of an electric mixer or use a hand mixer, mix for 3 minutes.
Step 2 of 3
Pour mixture into prepared pan. Bake in a moderate oven at 180 degrees celsius for about 50 minutes or until a skewer inserted into middle of cake comes out clean.
Step 3 of 3
Combine extra sugar and lemon juice in a small jug. Pour over cake in pan and stand for a further 15 minutes. Turn cake onto a wire rack. Serve cake warm.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.