Tangy Lemon Cake
Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
7 Ingredients
- 1 1/2 cup self raising flour, sifted
- 3/4 cup sugar
- 1tablespoons lemon rind, finely grated
- 1/3 cup lemon juice, freshly squeezed
- 1/2 cup milk
- 125grams butter, softened
- 2 eggs, lightly beaten
Description
This easy lemon cake recipe is simple to make and sure to be a crowd pleaser.
Instruction tip
Note: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 7
Preheat oven to 180C.
Step 2 of 7
Combine Self raising flour and sugar in a bowl.
Step 3 of 7
Make a well in the center.
Step 4 of 7
Add lemon rind, eggs, lemon juice, milk, and butter.
Step 5 of 7
Combine ingredients to form a smooth batter.
Step 6 of 7
Pour batter into a well greased 20cm cake tin or a 10x20cm loaf tin.
Step 7 of 7
Bake in a moderate oven for about 40-45 minutes.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.