Preparation time is 20minutes
Cook time is 12minutes
Total time is 32minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons mint leaves, finely chopped (plus extra leaves to garnish, plus 1 1/2 tbs shredded mint for raita)
- 1 small brown onion, grated
- 1/2teaspoons chilli flakes
- 1/2teaspoons ground coriander
- 1teaspoons ground cumin
- 1 lemon juiced and rind, finely grated
- 1 cup Greek yoghurt (for raita)
- 500grams lamb mince
- 2teaspoons olive oil
- 450grams coleslaw kit
- 1/2teaspoons flaked salt
- 1 clove garlic, crushed (and extra 1 clove crushed for raita)
Method
Step 1 of 5
Place lamb mince, onion, garlic, cumin, coriander, chilli, lemon rind, mint and salt into a large bowl. Mix well to combine.
Step 2 of 5
Divide kofta mixture into 8 even portions. Shape into long sausage shapes and place onto a plate. Chill for 15 minutes to firm.
Step 3 of 5
Meanwhile, mix raita ingredients together in a bowl.
Step 4 of 5
Heat oil in a large non-stick frying pan over medium-high heat. Cook the kofta, turning often, for 12 minutes or until browned well on all sides.
Step 5 of 5
To serve, place coleslaw on a platter and add the dressing. Top with kofta and mint leaves, then serve with raita on the side.
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