Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 8 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 1tablespoons cornflour
- 600milliliter thickened cream
- 4 cup milk
- 80grams butter, melted
- 1teaspoons natural rosewater essence
- 3/4 cup semolina
- 2 oranges, peeled, sliced
- 1 1/2 cup mozzarella, grated
- 220grams corn flakes
- 2 1/2 cup caster sugar
- 1/4 cup pistachios, chopped
Nutrition per serving
3900kJ / 931Cal
3900 Kilojoules or 931 Calories
45% of daily energy intake*
Protein
16.0grams
Fat
46.4grams
Carbs
114grams
Sugars
79.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover the authentic Middle Eastern dessert of knafeh! Enjoy this delicious, indulgent treat of crisp pastry and melted cheese. Make it for someone today!
Method
Step 1 of 4
Place 1 1/2 cups of the sugar and 3/4 cup water into a small saucepan over medium heat. Stir until sugar dissolves and mixture boils. Reduce heat to low and simmer for 4 minutes. Remove from heat. Set syrup aside.
Step 2 of 4
Preheat oven to 180°C. Grease a 9-cup capacity baking dish. Pulse corn flakes in a food processor until chopped. Add butter and pulse until combined. Spread and press half the corn flake mixture over the base of prepared baking dish. Refrigerate until required.
Step 3 of 4
Combine milk, cream, remaining sugar, semolina and cornflour in a medium saucepan over medium heat. Stir with a whisk until sugar dissolves and mixture just comes to the boil and thickens. Remove from heat and stir through rosewater essence. Spoon half the custard mixture over the corn flake base. Sprinkle cheese over custard. Spoon remaining custard over cheese. Finish with remaining cornflake crumbs.
Step 4 of 4
Bake for 25 minutes or until golden and just set. Spoon into bowls and serve with orange slices, pistachios and drizzled with syrup.
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