Kit Kat Zombie Fingers
Preparation time is 20minutes
Total time is 20minutes
Serve is for 16 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
16
- 4 kit kats
- 200grams white melts
- 16 flaked almonds
Nutrition per serving
545kJ / 130Cal
545 Kilojoules or 130 Calories
6% of daily energy intake*
Protein
1.6grams
Fat
7.6grams
Carbs
14.2grams
Sugars
13.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Line a baking tray with baking paper, and break 4 x 4-finger Kit Kats into 16 fingers.
Step 2 of 4
Place 200g white melts into a medium heatproof bowl. Microwave uncovered in 30-second intervals, stirring, until melted and smooth.
Step 3 of 4
Drop Kit Kat fingers into white melts. Use two forks to gently lift out, allowing the excess to drip off, then place onto prepared tray.
Step 4 of 4
Using 16 flaked almonds, gently push one onto the tip of each finger to make a nail and cuticle. While still soft, use the tip of a teaspoon to mark knuckles on the fingers. Set aside until firm.
Categories
- Pescatarian
- Low salt
- Seafood free
- Egg free
- Chocolate treats
- Sesame free
- Budget
- Quick & easy dessert
- Desserts
- Halal
- Microwave
- North American
- Vegetarian
- Halloween
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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