Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
2 Ingredients
Number of servings
6
- 3/4 cup plain flour
- 1 1/2tablespoons olive oil (save 0.5 tbs to brush)
Nutrition per serving
390kJ / 93Cal
390 Kilojoules or 93 Calories
4% of daily energy intake*
Protein
1.7grams
Fat
4.4grams
Carbs
11.2grams
Sugars
0.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Line a baking tray with baking paper.
Step 2 of 3
Place flour and 1/2 tsp sea salt flakes into a medium bowl. Combine 1/4 cup cold water with oil. Add to flour mixture and combine using a dinner knife. If the dough is too dry, add a little extra water, 1 tsp at a time, until it forms a ball.
Step 3 of 3
Flatten dough by hand on a lightly floured benchtop, then roll out until 2mm thick. Brush with oil and sprinkle with sea salt flakes. Place on baking tray. Bake for 15 minutes or until golden. Turn over and cook a further 5 minutes. Remove from oven and cool completely. Break into pieces to serve or store in an airtight container for 1 week if not serving immediately.
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