Heirloom Tomato Salad

Heirloom Tomato Salad.
Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 4.03 dollar
Difficulty level: 2 out of 4

7 Ingredients

Number of servings
4
For the dressing
  • 2tablespoons olive oil
  • 2tablespoons balsamic vinegar
  • 1teaspoons Dijon mustard
For the garnish
  • 20grams basil
  • 4 medium roma tomatoes, sliced
  • 300grams rocket, washed and drained
  • 80grams goat cheese, crumbled

Nutrition per serving

672 Kilojoules or 161 Calories
8% of daily energy intake*
Protein
5.8grams
Fat
14.2grams
Carbs
3.1grams
Sugars
3.0grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

A very simple and quick salad or side dish bursting with freshness.

Method

Step 1 of 2

Prepare the dressing by combining the oil, balsamic and mustard and set to one side. Slice the tomatoes and place on a bed on rocket.

Step 2 of 2

Add the goats cheese to the top of the tomatoes and then drizzle with dressing. Garnish with the basil before serving.

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