Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 12.49 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 4 Woolworths thawed lobster tails
- 1/2 cup panko breadcrumbs
- 1tablespoons sesame seeds
- 1 garlic clove, crushed
- 1tablespoons extra virgin olive oil
- 400grams Woolworths tangy & crunchy coleslaw kit
- 1/4 bunch continental parsley, leaves picked
- 2/3 cup garlic aioli
- 1 lemon, cut into wedges
Description
Looking for a quick and simple seafood recipe? These eye-catching lobster tails are on the table in just 25 minutes and are sure to impress.
Method
Step 1 of 4
Preheat oven grill to medium-high. Using a large knife, halve lobster tails lengthways. Place lobster tails, cut-sides down, on a foil-lined baking tray. Combine breadcrumbs, seeds, garlic and oil in a small bowl. Season.
Step 2 of 4
Cook lobster tails under grill for 2 minutes or until shell turns pink. Turn cut-sides up, then cook for a further 6 minutes or until almost cooked through. Press crumb mixture over lobster flesh. Cook for a further 2 minutes or until lobster is cooked and crumbs are golden.
Step 3 of 4
Meanwhile, prepare salad kit according to packet instructions.
Step 4 of 4
Transfer lobster to a plate and scatter over parsley. Serve with salad, aioli and lemon wedges.
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