Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 1 people
Unable to load
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
1
- 2tablespoons unsalted butter, softened
- 2 thick slices good-quality white bread
- 60grams grated good-quality strong cheese, such as Cheddar
Nutrition per serving
2880kJ / 687Cal
2880 Kilojoules or 687 Calories
33% of daily energy intake*
Protein
20.0grams
Fat
54.8grams
Carbs
29.4grams
Sugars
1.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Buttering the outside gives this sandwich a crunch that contrasts well with the melting cheese.
Method
Step 1 of 4
Preheat a griddle pan or large, cast-iron frying pan. Spread a little butter on one side of each slice of bread and griddle for 2 minutes, buttered-side down, until the bread is lightly toasted.
Step 2 of 4
Remove the bread from the heat. Butter the other sides lightly, being sure to spread the butter all the way to the edges.
Step 3 of 4
Turn the bread over to the lightly griddled side and spread the grated cheese evenly over one slice, then top it with the other slice, so that the pre-griddled sides are inside and the buttered ones outside.
Step 4 of 4
Return the sandwich to the pan and griddle for 2-3 minutes on each side, pressing down lightly with a spatula to ensure that the cheese melts. The sandwich is ready when it is golden brown and crispy, and the cheese has melted. Serve alongside Creamy tomato soup with corn and pepper.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.