Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
Unable to load
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 500grams large shell pasta
- 2 bunches asparagus, trimmed, cut into 3cm pieces
- 150grams green beans, trimmed, cut into 3cm pieces
- 1 cup frozen peas
- 1 large avocado, halved, deseeded, peeled
- 1 bunch basil, leaves picked
- 1/2 lemon, juiced
- 1/2 cup buttermilk
- 1/3 cup blanched hazelnuts, toasted, roughly chopped
Description
Get your dose of greens with this delicious pasta salad full of green vegetables and verdent basil.
Method
Step 1 of 3
Cook pasta according to packet instructions, adding asparagus, beans and peas for the last 2 minutes of cooking. Drain, refresh under cold water then set aside.
Step 2 of 3
Place avocado, three-quarters of the basil leaves, lemon juice and buttermilk into a small food processor and process until a smooth dressing forms, adding more buttermilk if needed. Season.
Step 3 of 3
Add cooled pasta and dressing to a large bowl and toss to combine. Scatter over hazelnuts and remaining basil leaves. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.