Preparation time is 30minutes
Total time is 30minutes
Serve is for 20 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
20
- 1 orange zested and juiced
- 1/2 cup gluten-free Macro LSA
- 1/2 cup gluten-free Macro pistachio kernels
- 1/2 cup gluten-free Mayver’s super spread cacao
- 2tablespoons gluten-free Macro Organic cacao powder (plus extra for dusting)
- 10 fresh dates (pitted)
Description
This gluten free bliss balls recipe pairs the winning flavour combo of chocolate and orange with nutty pistachios and fibre-rich LSA. The perfect healthier snack.
Method
Step 1 of 2
Place dates, pistachios, gluten-free cacao spread, LSA, cacao powder, orange zest and 1/3 cup orange juice into a food processor. Process until well combined and a smooth, thick paste forms. Transfer to a bowl.
Step 2 of 2
Using damp hands, roll 1 teaspoon of mixture into a ball and place on a serving plate. Repeat with remaining mixture to create 20 bliss balls. Dust with extra cacao just before serving.
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