Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 10 people
Difficulty level: 3 out of 4
8 Ingredients
- 1/2teaspoons baking powder
- 2teaspoons vanilla extract
- 500grams butternut pumpkin, peeled, deseeded, grated
- 3/4 cup maple syrup
- 1 cup cocoa powder (save 1/2 cup for dusting)
- 1 1/2 cup wholemeal self-raising flour
- 3/4 cup olive oil
- 4 eggs
Nutrition per serving
1600kJ / 383Cal
1600 Kilojoules or 383 Calories
18% of daily energy intake*
Protein
7.2grams
Fat
20.8grams
Carbs
39.9grams
Sugars
23.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Preheat oven to 180°C. Grease a 22cm round cake tin and line base with baking paper.
Step 2 of 5
Combine flour, cocoa powder, baking powder and pumpkin in a large bowl.
Step 3 of 5
Whisk eggs with maple syrup, oil and vanilla extract. Add to dry ingredients and mix well.
Step 4 of 5
Transfer to cake tin and smooth top. Bake for 40-45 minutes or until firm to touch. Cool in tin for 5 minutes then turn out on a wire rack to cool.
Step 5 of 5
Dust cake with extra cocoa powder and drizzle with extra maple syrup. Slice and serve.
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