Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1 rockmelon, washed, dried
- 500grams lemon sorbet
- 1/3 cup caster sugar
- 1teaspoons dried chilli flakes
- 1/4 bunch coriander, sprigs picked
Nutrition per serving
1000kJ / 240Cal
1000 Kilojoules or 240 Calories
12% of daily energy intake*
Protein
1.1grams
Fat
0.3grams
Carbs
55.8grams
Sugars
51.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Light and refreshing, this frozen rockmelon sorbet will help you cool down on a balmy day. The spicy coriander sugar adds a unique flavour that will keep you coming back for more.
Instruction tip
Swap tip:Ice-cream can be used instead of sorbet in this recipe.
Method
Step 1 of 3
Cut rockmelon in half. Scoop out seeds. Spoon sorbet into centre of each rockmelon half, then smooth surface. Cover and freeze for 1 hour or until sorbet is slightly set. Once set, cut each half in half, then freeze for a further 3 hours or until sorbet is firm.
Step 2 of 3
Using a mortar and pestle, pound sugar, chilli and half of the coriander until combined.
Step 3 of 3
Sprinkle rockmelon wedges with coriander sugar and remaining coriander. Serve.
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