Floating Ghost Cup Cakes
Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 12 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
12
- 1packets Chupa Chups Lollipops
- 1packets Chupa Chups Sour Bites Share Pack
- 1 cup flour
- 1/2 cup cocoa powder
- 1tablespoons baking powder
- 1 cup caster sugar
- 1teaspoons salt
- 1/2 cup milk
- 1teaspoons vinegar
- 1/2 cup canola oil
- 2 eggs
- 450grams ready rolled icing white
- 3 drops black food colouring gel
Method
Step 1 of 11
Sieve the flour, cocoa powder and baking powder together into a large mixing bowl. Add the caster sugar and 1 tsp of salt then set aside
Step 2 of 11
Add ½ cup of milk, 1 tsp vinegar, ½ cup of canola oil and 2 eggs to another mixing bowl and whisk
Step 3 of 11
Combine the 2 bowls and whisk together
Step 4 of 11
Add ¼ cup of boiling water and whisk
Step 5 of 11
Evenly distribute the mix in to 12 cup cake cases
Step 6 of 11
Bake for 20 mins at 170c
Step 7 of 11
Frost the cake with your favourite frosting then carefully place the Sour Bites pieces to cover the cake top
Step 8 of 11
Unwrap a Chupa Chups lollipop and place in the centre of the cake
Step 9 of 11
Roll out the white rolling icing (fondant) and use a circle cutter to cut in to approx. 8cm
Step 10 of 11
Wrap the icing over the top of the lollipop and position in to your best ghost shape
Step 11 of 11
Use a sharp object such as a cocktail stick to mark the eyes
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