Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 2 cloves garlic
- 750grams firm white fish fillets, cut into large pieces
- 2 red chillies
- 1/2 bunch coriander
- 1 onion, sliced
- 270grams reduced fat coconut milk
- 2 cm piece fresh tumeric
- basmati rice and mango relish (to serve)
- 2 handful curry leaves
- 2tablespoons oil
Description
Bring the exotic flavours of our fish curry recipe to your table. Indulge in a blend of spices and herbs that will excite your palate. Give it a try today.
Method
Step 1 of 3
Place garlic, chillies, 2cm piece fresh turmeric and coriander stems (reserve leaves) into a food processor, add 1 tbs oil and process until a smooth paste forms.
Step 2 of 3
Heat the remaining oil in a saucepan. Add paste and onion. Stir over low heat for 5 minutes or until aromatic. Stir in milk and curry leaves. Add fish and cook, stirring occasionally, for 10 minutes.
Step 3 of 3
Serve fish curry with steamed rice and mango relish.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.