Fast Dumplings & Asian Vegetable Broth

Fast Dumplings & Asian Vegetable Broth
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4

4 Ingredients

Number of servings
4
  • 1L salt-reduced chicken liquid stock
  • 3teaspoons oyster sauce
  • 200grams pork and chive dumplings
  • 550grams Woolworths COOK stir-fry kit with honey soy sauce sachet

Nutrition per serving

752 Kilojoules or 180 Calories
9% of daily energy intake*
Protein
9.3grams
Fat
5.1grams
Carbs
24.2grams
Sugars
13.9grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Place stock and 2 cups water in a large saucepan over medium-high heat and bring to a simmer. Stir in oyster sauce.

Step 2 of 4

Add dumplings and cook, stirring, for 3 minutes.

Step 3 of 4

Add honey soy sauce from kit to stock mixture in pan, then add vegetables. Cook, stirring occasionally, for 3 minutes or until just tender.

Step 4 of 4

Divide reserved zucchini among bowls. Ladle over dumplings and broth mixture. Serve.

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