Preparation time is 10minutes
Cook time is 1hours 45minutes
Total time is 1hours 55minutes
Serve is for 6 people
Estimated cost per serve is 7.02 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 2tablespoons sugar
- 210grams curry paste
- 2tablespoons fish sauce
- 100grams green beans
- 2 coriander, sprigs (to serve)
- 2 onions, cut into wedges
- 1 small sweet potato, peeled, cubed (optional)
- 2 potatoes, peeled, cubed
- 75grams salted peanuts
- 3 cup jasmine rice (to serve)
- 750grams rump, cut into 2.5cm cubes
- 880milliliter coconut milk
Nutrition per serving
4070kJ / 970Cal
4070 Kilojoules or 970 Calories
47% of daily energy intake*
Protein
41.8grams
Fat
35.3grams
Carbs
118grams
Sugars
16.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat wok over medium-high heat. Add curry paste and stir until it becomes oily. Add diced beef and stir to combine. Cook for 5 minutes or until well browned.
Step 2 of 3
Stir in coconut milk and bring to the boil. Cover and cook, stirring occasionally, for about 1 hour, until beef is tender.
Step 3 of 3
Add onion, potato and sweet potato and cook for 30 minutes or until vegetables are tender. Add beans and sugar. Season with fish sauce. Cook for 5 minutes or until beans are just cooked. Divide among serving bowls. Top with peanuts and coriander.
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