Loading...
Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
Almond Brittle
- 1/4 cup slivered almonds
- 1tablespoons cacao nibs
- 1/3 cup caster sugar
Coffee Cream
- 300milliliter pure cream
- 1/4 cup pure icing sugar
- 2tablespoons coffee liqueur
Espresso Jelly
- 2tablespoons caster sugar
- 1/4 cup strong espresso coffee
- 2teaspoons powdered gelatine
- 100grams mini panettone choc chip panettone , roughly chopped
- 2tablespoons coffee liqueur
Description
Impress your guests with delectable espresso martini trifles. Espresso jelly topped with coffee cream, coffee liqueur-spiked panettone and almond brittle.
Method
Step 1 of 5
To make the espresso jelly, place 1 cup boiling water, sugar and espresso in a medium jug and sprinkle over gelatine, stirring until dissolved. Strain mixture, then divide among 4 x 300ml glasses. Refrigerate for 2 hours or until jelly is set.
Step 2 of 5
Meanwhile, to make the almond brittle, line a baking tray with baking paper. Spread almonds and cacao nibs over tray. Place sugar and 2 tbs cold water in a small saucepan over low heat. Cook, swirling pan occasionally, for 5 minutes or until sugar turns amber in colour. Remove pan from heat and immediately pour toffee over almond mixture. Stand until set. Break into pieces.
Step 3 of 5
To make the coffee cream, use an electric mixer to beat cream and sugar until soft peaks form. With mixer on low speed, add liqueur and beat until just combined.
Step 4 of 5
Place panettone in a medium bowl and drizzle with liqueur. Toss to combine.
Step 5 of 5
Divide half of the coffee cream, then panettone among jellies. Finish with remaining coffee cream and top with almond brittle. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.