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Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 1 1/2 cup milk
- 1 cup thickened cream
- 1/2teaspoons ground nutmeg
- 1/4teaspoons ground cinnamon
- 4 free range eggs
- 3/4 cup caster sugar
- 1/2 cup bourbon whisky
- 6tablespoons whipped cream (to serve)
Nutrition per serving
1750kJ / 417Cal
1750 Kilojoules or 417 Calories
20% of daily energy intake*
Protein
7.9grams
Fat
23.5grams
Carbs
32.5grams
Sugars
32.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Level up from apprentice to master of creamy eggnog and wow family and friends with our easy-to-follow eggnog recipe.
Method
Step 1 of 4
Place milk, thickened cream and spices in a medium saucepan over medium heat. Bring to a simmer, stirring occasionally.
Step 2 of 4
Meanwhile, hand whisk eggs and sugar together in a large bowl until mixture is pale.
Step 3 of 4
Add milk mixture to egg mixture, whisking to combine. Refrigerate for 1 hour or overnight, if time permits.
Step 4 of 4
Add bourbon to milk and egg mixture, then whisk until frothy. Pour among glasses. Top with a dollop of whipped cream, if using, and sprinkle over extra cinnamon, then serve.
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