Espresso Martini
Preparation time is 5minutes
Total time is 5minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
1
- 1tablespoons coffee liqueur
- 2tablespoons cream, whipped
- 1/4 cup espresso coffee, freshly brewed
- 2tablespoons brown sugar
- 1/4 cup vodka
Nutrition per serving
2100kJ / 502Cal
2100 Kilojoules or 502 Calories
24% of daily energy intake*
Protein
10.5grams
Fat
5.6grams
Carbs
50.3grams
Sugars
42.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Stir sugar into coffee to dissolve. Place in a cocktail shaker with vodka, liqueur and ice. Shake for 30 seconds. Strain into a chilled glass and float the cream onto the surface. Garnish (see tip) and serve.
Categories
- High fibre
- North American
- High protein
- Low salt
- Christmas
- Alcoholic drink
- Drinks
- Low fat
- Summer
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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