Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 1/3 cup bourbon or cognac
- 300milliliter thickened cream
- 3 cup milk
- 1teaspoons ground nutmeg (to serve)
- 1teaspoons vanilla bean paste
- 6 eggs
- 1 cup caster sugar
- 1/3 cup dark rum
- 1/4teaspoons salt
Method
Step 1 of 4
Separate 6 egg yolks and combine together with, 1/2 cup sugar, vanilla bean paste and salt in a large heatproof bowl over a saucepan of gently simmering water. Whisk constantly for 5 minutes, or until mixture is pale and thick. Whisk in milk, bourbon and rum, then remove from heat.
Step 2 of 4
Beat egg whites and remaining 1/2 cup sugar in the bowl of an electric mixer until soft peaks form. Gradually pour in the warm custard mixture, whisking to combine.
Step 3 of 4
In a clean bowl, beat cream until soft peaks form. Whisk into eggnog mixture. Refrigerate eggnog for up to 1 day.
Step 4 of 4
Whisk eggnog again just before serving. Pour into glasses and sprinkle with ground nutmeg.
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