Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 9.42 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
For the dressing
- 85grams peanut butter, smooth
- 1tablespoons soy sauce, reduced salt
- 2teaspoons maple syrup
- 3tablespoons lime juice, fresh
- 1teaspoons chilli garlic paste
- 400grams tofu, firm, chopped into cubes
- 1tablespoons canola oil
- 400grams baby potatoes, halved
- 2 large eggs
- 250grams green beans, chopped in half
- 300grams cabbage, red and green, shredded
- 100grams cucumber, chopped
- 5 large spring onions, chopped
- 3tablespoons coriander, fresh, chopped
Description
Gado Gado is a filling and flavourful Indonesian salad packed with protein and creamy peanut sauce.
Method
Step 1 of 4
Heat the oil in a large non-stick pan on medium high heat and add the tofu. Cook for 5 minutes, tossing occasionally, until browned on all sides. Remove from the pan and set aside.
Step 2 of 4
Bring a pan of water to the boil and add the eggs. Boil for 7 minutes, drain and then leave to sit in a bowl of cold water. Refill the pan, bring to the boil and add the potatoes. Cook for 8 minutes, then add the green beans and cook for 2-3 more minutes until softened. Drain and set aside.
Step 3 of 4
Whisk the peanut butter, soy sauce, maple syrup, lime juice and chilli garlic paste together in a medium bowl with 2-3 tablespoons of water to loosen. Peel the boiled eggs and slice in half.
Step 4 of 4
Divide the potatoes, green beans and tofu between 4 bowls, add the raw cabbage, cucumber and spring onions, top with half an egg in each bowl, gado gado sauce and fresh coriander and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.