Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 2 jars
Difficulty level: 2 out of 4
3 Ingredients
- 500grams fruit of your choice, peeled, chopped (we used raspberries)
- 500grams caster sugar
- 1/3 cup lemon juice
Description
Learn how to make the best homemade jam every time with this easy raspberry jam recipe. All you need is three ingredients.
Method
Step 1 of 2
Combine all the ingredients in a medium saucepan over medium heat. Bring to a simmer, then reduce heat to medium-low and cook, stirring frequently, for 20 minutes or until thick and glossy.
Step 2 of 2
Ladle jam into sterilised jars, filling to just below the rim, then seal and allow to cool completely.
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