Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 cups
Difficulty level: 2 out of 4
3 Ingredients
- 2tablespoons unsalted butter, melted
- 1/4 cup plain flour
- 2 cup beef stock
Method
Step 1 of 2
Place butter in a saucepan over medium heat. Sprinkle over flour, stirring with a wooden spoon until smooth. Cook for 2 minutes or until bubbling. Remove pan from heat and gradually add stock, stirring constantly.
Step 2 of 2
Return pan to medium heat and cook, stirring, for 5 minutes or until mixture comes to the boil. Reduce heat to low and simmer for 5 minutes or until gravy thickens.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.