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    Yorkshire Puddings

    Customer | sallyr13

    Woolworths customer recipe

    This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.

    Yorkshire Puddings!
    Preparation time is 5minutes
    Cook time is 25minutes
    Total time is 30minutes
    Serve is for 5 people
    Difficulty level: 3 out of 4

    6 Ingredients

    Number of servings
    5
    • 140grams plain flour
    • 4 eggs
    • 200milliliter milk
    • salt (to taste)
    • pepper (to taste)
    • 2tablespoons vegetable oil (or lard)

    Nutrition per serving

    1010 Kilojoules or 242 Calories
    12% of daily energy intake*
    Protein
    8.6grams
    Fat
    13.2grams
    Carbs
    22.2grams
    Sugars
    2.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Great served with a roast, stews or corned beef hash.

    Method

    Step 1 of 4

    Preheat oven to 210 fan forced. Add flour and eggs to a bowl. Whisk until no lumps.

    Step 2 of 4

    Gradually and milk and whisk until there are no lumps and a smooth consistency. Season with salt & pepper.

    Step 3 of 4

    Add a drizzle of oil or lard to each muffin tin/try. Heat in oven until smoking hot.

    Step 4 of 4

    Pour batter mixture into each hole and bake for 20 to 25 mins.

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    Disclaimer

    Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.