Easy Crumpets
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 12 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
12
- 400milliliter milk
- 100milliliter water, lukewarm
- 1tablespoons dried yeast
- 1teaspoons salt
- 1teaspoons caster sugar
- 350grams bread flour (or plain flour if you don't have bread flour)
- 1/2teaspoons bicarb soda
- spray cooking oil
Nutrition per serving
574kJ / 138Cal
574 Kilojoules or 138 Calories
7% of daily energy intake*
Protein
5.2grams
Fat
2.6grams
Carbs
22.9grams
Sugars
2.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Made in a pie maker, these crumpets are easy to make, and can be frozen for longer life!
Method
Step 1 of 7
Warm the milk in a 500ml microwave safe container for around 1 minute, until it's warm but not hot
Step 2 of 7
Add 100 ml lukewarm water & the yeast to this, stirring to combine. Set aside for 15 minutes or until it starts to froth.
Step 3 of 7
Sift the flour, bicarb soda and salt into a large bowl. Make a well in the centre, pour in the yeast mixture
Step 4 of 7
Whisk from the centre outwards until the consistency of thickened cream. A handy tip is to use a hand crank egg beater if you have one, as it will make this easier and quicker.
Step 5 of 7
Cover with a damp tea towel and let sit in a warm place for 40-45 minutes, or until bubbles start to appear on the surface
Step 6 of 7
Heat your pie maker, and once ready spray with cooking oil. Add 1/4 cup of the mixture to each hole.
Cook for 5 mins with lid open (Or until they tops are mostly dry), then a further 4 mins with the lid closed. Open and flip over to cook for a further 4 minutes with the lid closed.
Step 7 of 7
Serve with butter, and whatever spread you like.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.