Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 2 clove garlic
- 500grams green banana prawns
- 1 lemon
- 1/2 bunch basil
- 1/2 bunch parsley
- 1 cup cherry tomatoes
- 1 orange
- 1packets corn cobettes, kernels only
- 2tablespoons olive oil
- 350grams Kale slaw
- 1 avocado
- 12 taco shells
Nutrition per serving
3620kJ
Protein
14.2grams
Sugars
14.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This Mexican-inspired taco recipe is a flavour-packed punch of green salsa, orange, slaw and prawns that's ready in 20 minutes. Make tonight taco night.
Method
Step 1 of 3
Preheat a barbecue or grill pan on high heat and brush lightly with oil. Grill prawns for 3 minutes each side or until charred and cooked through. Set aside.
Step 2 of 3
To make green salsa, combine 1/2 bunch parsley, 1/2 bunch basil, 2 cloves of garlic, olive oil and lemon juice in a small bowl. Season with pepper.
Step 3 of 3
Fill taco shells with prawns, corn, kale slaw, avocado and orange segments. Top with green salsa.
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