Preparation time is 2hours 10minutes
Cook time is 15minutes
Total time is 2hours 25minutes
Serve is for 20 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
20
- 200grams light brown sugar
- 5tablespoons golden syrup
- 10grams butter (to grease)
- 2teaspoons bicarbonate soda
- 200grams dark chocolate, chopped finely
- 1teaspoons sea salt
Nutrition per serving
535kJ / 128Cal
535 Kilojoules or 128 Calories
6% of daily energy intake*
Protein
0.5grams
Fat
5.7grams
Carbs
18.4grams
Sugars
18.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Homemade honeycomb is so easy to whip up and is so much nicer than store bought.
Method
Step 1 of 5
Place the sugar and golden syrup in a deep, heavy bottomed saucepan on low heat to melt the sugar. Grease a baking tin with the butter and set aside.
Step 2 of 5
Increase the heat and simmer until the mixture thickens and turns an amber colour.
Step 3 of 5
Fill a glass with ice cold water and drop a little bit of the mixture in. If it forms a soft, smooth ball and doesn't stick then it is ready. If not, heat for a little longer.
Step 4 of 5
Turn off the heat and quickly tip in the bicarbonate of soda and beat continuously with a wooden spoon as the mixture foams up. Quickly pour the mix into the baking tin and leave to harden for 1 hour.
Step 5 of 5
Place the chopped chocolate in a large bowl and microwave in 30 second intervals until fully melted when stirred. Let the chocolate stand for 5 minutes. Break the honeycomb into shards, dip in the chocolate and place on a parchment lined baking sheet. Sprinkle with sea salt and leave to set for 1 hour.
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