Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1/2tablespoons sesame oil
- 100grams vermicelli noodles
- 2 cm piece fresh ginger, grated
- 400grams simply simmer veggie mix
- 1 cup chicken stock, salt-reduced
- 3 slices multigrain sourdough, halved
- 2 clove garlic, crushed
- 1 cup frozen Australian peas & corn
Nutrition per serving
2930kJ
Protein
28.5grams
Sugars
8.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Add sesame oil to a medium saucepan over low-medium heat. Add garlic, ginger and simply simmer veggies and cook, stirring, for 8 minutes.
Step 2 of 3
Add peas and corn and cook for 1 minute, or until heated through.
Step 3 of 3
Add stock, 1L water and vermicelli noodles and cook for 3 minutes or until noodles are softened. Serve with bread on side.
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