Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 500grams Woolworths fettuccine
- 2tablespoons extra virgin olive oil
- 1 small brown onion, thinly sliced
- 2 cloves garlic, crushed
- 500grams mushrooms, cut into small wedges
- 1 lemon, zested, cut into wedges
- 250grams fresh ricotta, crumbled
- 1/2 bunch continental parsley, leaves picked, roughly chopped
- 1/2 cup walnuts, toasted, roughly chopped
Nutrition per serving
2100kJ / 500Cal
2100 Kilojoules or 500 Calories
24% of daily energy intake*
Protein
17.2grams
Fat
19.0grams
Carbs
62.7grams
Sugars
4.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This simple pasta recipe made with silky fettuccine and a creamy mushroom and ricotta sauce is a delicious meal the whole family will enjoy.
Method
Step 1 of 4
Cook pasta in a saucepan of boiling, salted water for 14 minutes or until al dente. Drain, reserving 1/2 cup cooking liquid.
Step 2 of 4
Meanwhile, heat oil in a large frying pan over medium-low heat. Cook onion, stirring, for 5 minutes or until softened. Add garlic and mushrooms, and cook, stirring, for 5 minutes or until mushrooms are golden and tender.
Step 3 of 4
Add pasta, reserved cooking liquid, lemon zest, half the ricotta and half the parsley, then cook, tossing, for 2 minutes or until a smooth sauce forms.
Step 4 of 4
Top pasta with walnuts, remaining ricotta and remaining parsley. Serve with lemon wedges.
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