Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 5.19 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 375grams sliced mushrooms
- 200grams smooth feta
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, finely chopped
- 1tablespoons thyme leaves
- 300grams rigatoni
- 1/2 cup continental parsley, roughly chopped
Nutrition per serving
2280kJ / 545Cal
2280 Kilojoules or 545 Calories
26% of daily energy intake*
Protein
17.6grams
Fat
26.2grams
Carbs
56.5grams
Sugars
4.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This creamy mushroom pasta recipe is so easy to make. Baked feta and mushroom are tossed through cooked pasta for the ultimate cosy lunch or dinner.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced.
Step 2 of 3
Place mushroom on a large, shallow baking tray with sides. Place feta in centre of tray. Drizzle with oil, then sprinkle with garlic and thyme. Season. Bake for 25 minutes or until feta starts to brown.
Step 3 of 3
Meanwhile, cook pasta according to packet instructions. Drain. Remove tray from oven. Using a fork, crush feta and stir into mushroom mixture. Add pasta to tray and toss to combine. Scatter over extra parsley to serve.
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