Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 2 cup mushrooms, sliced
- 1tablespoons olive oil
- 2 lemon, 1 zested, 1 cut into wedges
- 8 eggs, lightly beaten
- 300grams spaghetti, prepared according to packet instructions
- 2 cup light ricotta
- 2 cup baby spinach leaves
- 2 clove garlic, minced
- 2 cup frozen baby peas
Nutrition per serving
2800kJ / 670Cal
2800 Kilojoules or 670 Calories
32% of daily energy intake*
Protein
40.0grams
Fat
25.8grams
Carbs
66.2grams
Sugars
9.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat oil in a large frying pan over medium heat. Add garlic and mushrooms and sauté for three minutes.
Step 2 of 2
Turn heat to low and add remaining ingredients. Toss to combine and cook until heated through. Divide amongst plates and serve with lemon wedges.
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