Cottage Cheese Curry
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 2 people
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Difficulty level: 3 out of 4
13 Ingredients
Number of servings
2
- 250grams cottage cheese, cut into small cubes
- 1 potato, thinly sliced into small squares
- 100grams green pea
- 1teaspoons garlic paste
- 1teaspoons ginger paste
- 1teaspoons chill paste
- 1/2teaspoons chilli powder
- 1/2teaspoons turmeric powder
- 1tablespoons cooking oil
- 1 onion, thinly chopped
- 1 tomato, pureed
- 1 pinch cumin seeds
- 1teaspoons salt
Description
Cottage cheese, potato and peas cooked with delicious indian spices.
Method
Step 1 of 6
Heat oil. Add cumin seeds and let it cook for 20 seconds.
Step 2 of 6
Add onion with salt and cook for 5 minutes until onions is nicely caramelized.
Step 3 of 6
Add potato, pea, ginger paste, garlic paste, chill paste, chill powder and turmeric powder. Mix everything together and cook for 10 minutes until potato is cooked.
Step 4 of 6
Add tomato and cook for another 5 minutes.
Step 5 of 6
Add cottage cheese and mix everything together. Cook for further 5 minutes to allow the flavours to combine.
Step 6 of 6
Serve hot with roti / flat bread.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.