Coffee Scroll Biscuits
Preparation time is 10minutes
Cook time is 16minutes
Total time is 26minutes
Serve is for 45 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
45
- 3 cup plain flour
- 1teaspoons baking powder
- 1 cup softened butter
- 1 cup brown or dark brown sugar
- 1 egg whisked well
- 1 cup currants or sultanas
- 1teaspoons nutmeg
- 1teaspoons all spice
- 1/2teaspoons cinnamon
- 1tablespoons vanilla extract or paste
- 1 1/2 cup white chocolate bits
- 1 drop pink essence
Description
Great to eat anytime.
Method
Step 1 of 8
Preheat your oven to 160 degrees for 15 min. Put your brown sugar, butter, and vanilla extract and spices into your mixing bowl or stand mixer and beat for 5 mins until light and fluffy.
Step 2 of 8
Put in the egg and just mix until combined.
Step 3 of 8
Put your flour in half at a time and baking powder and mix on low until it comes together or you need to fold everything together.
Step 4 of 8
Add your currants and give the mixture a good mix by hand or on your stand mixer. Place your dough on to the bench and knead into a ball flatten into a circle and wrap in glad wrap for 30 min.
Step 5 of 8
Biscuits: Roll the dough till its 1/2 cm thick and use two cutters to cut them one large and the smaller one for the chocolate do not cut all the way through just stamp it lightly.
Step 6 of 8
Place all your biscuits on a tray lined with paper and bake in the oven for 15 min. Cool on the trays until cool for the icing.
Step 7 of 8
Pink Chocolate Icing: Put chocolate in the microwave for 30 second bursts and mix each time till it is melted all together. Put 1 drop or more depends on you and stir until cool.
Step 8 of 8
Ice your biscuits with a small amount of chocolate try not to go out of the edges. Let the icing firm and then place in biscuit jar ready to eat.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.