Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 3 cobs sweet corn, husks, silks removed
- 1/3 cup extra virgin olive oil
- 1 cup pearl couscous
- 250grams chorizo, sliced
- 1 lime, juiced
- 1/2 red onion, thinly sliced into rounds
- 250grams cherry tomatoes, halved
- 1/4 cup continental parsley, leaves chopped (plus extra leaves to serve)
Nutrition per serving
2700kJ
Protein
22.6grams
Sugars
8.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for delicious summer salad recipes or ideas for picnic-worthy dishes? Try this easy smoky chorizo, sweet corn and pearl couscous salad.
Method
Step 1 of 4
Heat a large frying pan over medium-high heat. Brush corn with 1 tbs oil and cook, turning, for 12 minutes or until tender and charred. Set aside to cool slightly, then using a small knife, cut kernels from cob. Discard cob.
Step 2 of 4
Meanwhile, heat 1 tbs remaining oil in a saucepan over medium heat. Cook couscous, stirring, for 1 minute or until light golden. Add 2 cups boiling water. Reduce heat to low and simmer, covered, for 10 minutes or until liquid has been absorbed and couscous is tender.
Step 3 of 4
Heat remaining oil in frying pan over medium-high heat. Cook chorizo, turning, for 5 minutes or until golden and crisp. Using tongs, transfer chorizo to a plate lined with paper towel. Transfer oil from pan to a small heatproof jug. Whisk lime juice into chorizo oil, then season.
Step 4 of 4
Combine couscous, chorizo, corn, onion, tomato and parsley on a platter. Drizzle with chorizo oil dressing, top with extra parsley leaves and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.