Chocolate Pumpkin Mug Cake
Preparation time is 2minutes
Cook time is 5minutes
Total time is 7minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 4teaspoons vanilla
- 4teaspoons maple syrup
- 3tablespoons cocoa powder
- 1/4 cup Macro almond
- 4 free range egg
- 200grams apple
- 200grams pumpkin
Nutrition per serving
1180kJ / 282Cal
1180 Kilojoules or 282 Calories
14% of daily energy intake*
Protein
12.0grams
Fat
16.5grams
Carbs
21.3grams
Sugars
14.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place apple and pumpkin evenly into four mugs and microwave each for 3 minutes on high. Remove and mash with a fork in the mugs, leave to cool slightly.
Step 2 of 3
Mix vanilla, cocoa powder, maple syrup, eggs and almond, brazil & cashew spread.
Step 3 of 3
Divide mixture between mugs, and mix thoroughly with a spoon to combine, scraping down sides. Microwave each mug for 1 minute 20 seconds or until just cooked.
Categories
- Pescatarian
- Mug cake
- Seafood free
- Low salt
- Gluten free
- Healthier Easier
- Pumpkin
- Sesame free
- Quick & easy dessert
- Desserts
- Microwave
- High tea
- High protein
- High fibre
- North American
- Soy free
- Wheat free
- Vegetarian
- Apple
- Dairy free
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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