Blueberry & Lemon Mug Cake

Blueberry & Lemon Mug Cake
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 2 people
Difficulty level: 3 out of 4

9 Ingredients

Number of servings
2
  • 1teaspoons vanilla extract
  • 1 banana, mashed
  • 1 cup frozen blueberries, reserve a few for topping
  • 1tablespoons maple syrup
  • 2tablespoons light Greek yoghurt
  • 1/3 cup wholemeal flour
  • 1/2teaspoons baking powder
  • 1 lemon, zest only
  • 1 free range egg

Nutrition per serving

1240 Kilojoules or 297 Calories
14% of daily energy intake*
Protein
8.4grams
Fat
6.3grams
Carbs
51.5grams
Sugars
33.0grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Combine all ingredients (except reserved blueberries) and divide between 2 microwave-proof mugs and microwave for 90 seconds.

Step 2 of 2

Scatter reserved blueberries on top. Microwave for a further 40 seconds or until cooked through. Serve warm.

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